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Stonyfield Strawberry Pancake Muffins Recipe

February 24, 2014 By: Calley Pate1 Comment

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Stonyfield Strawberry Pancake Muffins

What’s for breakfast?  How about some strawberry pancake muffins make with Stonyfield organic greek yogurt.  You can make up a batch on the weekend and have them for the kids during the week to grab on their way out.

I actually had to giggle when I found out it was National Pancake Week because my family knows that the only type of pancakes I am good at making are the frozen kind.  I really don’t know what is wrong with me, I can cook almost anything except pancakes!  I usually end up burning them, making them too fluffy, too cakey, to thin and runny, or flat.  I decided for this project I was going to do something I rarely mess up on – cupcakes or muffins!  Pancake muffins!!

It’s strawberry season here in Florida so I added some fresh chopped strawberries to the batter.   You could add any of your favorite ingredients including chopped nuts, bananas, chocolate chips, peanut butter, etc.

5.0 from 1 reviews
Stonyfield Strawberry Pancake Muffins Recipe
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Strawberry pancake muffins with Stonyfield organic yogurt.
Author: Calley @TheEcoChic
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • ½ teaspoon salt
  • 1⅓ cup flour
  • 2 teaspoons baking powder
  • 5 Tablespoons sugar
  • 1 egg
  • ⅔ cup milk
  • ¾ cup Stonyfiled organic Greek yogurt
  • 2 Tablespoons melted butter
  • ½ teaspoon vanilla
  • ½ cup chopped Florida strawberries
Instructions
  1. Preheat oven to 375F
  2. Sift the dry ingredients together in a small bowl.
  3. Mix milk, butter, egg and yogurt in a small bowl.
  4. Combine the wet ingredients into the dry ingredients; stir until lumpy.
  5. Fill muffin tins about half way with batter.
  6. Add chopped strawberries and cover with a little more batter.
  7. Bake for 20-25 minutes until slightly golden brown.
3.2.1275

 

The pancake muffins didn’t brown as much as I would have liked them too but they tasted delicious.  The kids ate them up and asked me to make more.  I would consider that a success.

To learn more about using Stonyfield yogurt in your next recipe check out their handy yogurt substitution guide here: http://www.stonyfield.com/recipes

What ingredients would you add to your pancake muffins?

This post was created in partnership with Stonyfield. All opinions are my own.





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Comments

  1. Lindsey G says

    February 24, 2014 at 9:58 am

    My girls would LOOOOOVE these! I’m totally trying this recipe!
    Lindsey G recently posted..Banana Blueberry Yogurt Mini Pancake BitesMy Profile

    Reply

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Meet Calley

Hey y'all! I'm Calley and I'm glad you found my blog. I'm a Tampa mom and influencer. I love to write about my family, local events and happenings, DIY projects, traveling and so much more! In my professional life I am a Marketing Manager. Pass the coffee please. Looking for @TheEcoChic? This is still me, just a new name!read more...

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